COFFEE CART SPECIAL 8.5
a NYC treat…pan-fried cornbread, 3-Berry Jam

BAD GRANOLA 8.5
our homemade buttery granola, greek yogurt, mixed berries

GUDY 2 SHUZ 8.5
fancy whole grain bircher muesli w/ almond milk,
roasted almonds, banana and honey

DELI TOAST 8.5
poached salmon schmear, hard-boiled egg, onion, capers

LA LA LAND 8.5
our daily iteration of avocado toast via the west coast

BEC 10.5
scrambled egg, bacon and cheese on our gougere bun

BUTTERMILK BLUES 10.5/12.5/14.5
short(2) Regular(3) Long haul(4)

KEEN-WAH QUESO 11.5
quinoa, potato, spicy veggie salsa, cheddar and fried eggs

LUNCH BURRITO 11.5
pulled pork with veggie chilli, sour cream & cheddar

OUR FAMOUS PULLED PORK 12.5
slow-roast pork slathered with our signature BBQ sauce

TURKEY BAGEL 10.5
Roast turkey, mayo, lettuce, cheese on a toasted bagel

TUNA MELT 11.5
wild Albacore tuna, gherkin, celery, carrot and red onions w/ melted cheddar on top

CHILI DOG 12.5
pork or beef hotdog, sirloin chili plus all the fixins on becca’s buns

KABLOOEY 10.5/13.5
quinoa, barley, kale, pistachio, almond, pecan, apricot, raisin and cranberry w/ lemon cinnamon vinaigrette (or add burrata)

KALE, CAESER! 10.5/13.5
kale, romaine, avocado and cornbread croutons
w/ classic anchovy dressing (or add chicken)

CHEF’S SALAD 13.5
other david’s house-smoked pork loin, turkey, roast beef, gruyere, boiled egg, tomato and greens w/ spicy remoulade

THE OTHER CHEF’S SALAD 10.5/13.5
tall david’s kale, romaine, cranberry, apple, cheddar and pecan
w/ orange maple vinaigrette (or add chicken)

SIDES

STONEHENGE BACON 3.5
it comes from that neck of the woods

THE ONE, THE ONLY…BROCCOLI SALAD 4.5
red onion, cheddar in a creamy sorghum dressing

OD’s CARROT SALAD 4.5
coriander, garlic, ancho and lemon juice

TALL DAVID’S CARROT SALAD 4.5
raisins, walnuts, greek yogurt, a little mayo

CAROLINA SLAW 4.5
fresh cabbages, peppers and onions w/ boiled vinaigrette

YANKEE SLAW 4.5
fresh cabbages, roasted tomato, celery seed, Dijon mayo

MACARONI SALAD 4.5/10.5
macaroni, tomatoes, dill, bell pepper and a little juice
or add fresh seared tuna

MARDI GRAS 5.5 ?
beets, bell peppers, feta and olive
w/ ruby red vinaigrette

COWBOY CAVIAR 5.5 ?
Black-eyed peas, peppers, corn, onion, tomato, avocado and cilantro w/ a Texan-vinaigrette