Our restaurant opened up off our bakery in 2009. We have a weekday munch menu, from sweet and savoury snacks to full on meals. On the weekends, we’re all about the brunch – Pancake Special every week, One Eyed Monsters (or Well Hung Monsters for sore heads), Sausage Egg Roll, Keenwah Queso – and some delicious seasonal specials.
On Thursday, Friday and Saturday evenings we do the late shift – from six till ten. Each night has a theme and it’s all about hidden treats and twists on classics from across the 50 States.
Thursdays – Chilli Night
Every week a special Chilli to choose from – sin carne also available. You can also pimp it up with Chilli Mac or Frito Pie.
Fridays – Hot Diggity Dog
Forget your frankfurter in a bun. Weekly specials from NYC Street Dogs, Sonoran Hot Dogs, Flat Dogs and Chicago Dogs.
Saturdays – Meatloaf
Not big over here – but so good when made right. A different Meatloaf and (No)Meatloaf to choose from each week, complemented with delicious sides. Classic Saturday night dinner.
We’re fully licensed – we have some really special American wines (including Velvet Devil, J Lohr & Phantom – Boggle Vineyard) and a wide array of beers from American micro-breweries (including Hawaiian Kona). Check out our drinks menu.
We also like to mix it up – try one of our cocktails – Texas Tea (which can kick Long Island’s ass), Pilgrims pack more of a punch than you might imagine & Yankee Doodle looks as patriotic as it sounds.